DINNER

Have a taste of Italy

Served Thursday through Saturday from 5:00 to 9:30 PM

— APPETIZERS —

Tante belle cose (serves 2 people) | 32.00
special selection of imported cheese, imported cured meats, vegetables & spreads

Abbraccio burrata (gluten-free) | 22.00
Italian burrata cheese embraced by prosciutto di Parma aged 18 months served on top of small salad

Scallops | 24.00
grilled scallops, lemon sauce, capers

Bruschetta (vegetarian) | 14.50
bruschetta topped with fresh tomato & garlic

Crostone | 22.00
assortment of toasted Italian bread topped with:

— fresh salmon cream and Asiago cheese
— mortadella, stracciatella, and chopped pistachios
— roasted cherry tomatoes and stracchino cheese

Fried calamari & crispy zucchini | 24.00

Melanzana Ripiena (gluten-free | vegetarian) | 15.00
eggplant stuffed with fresh tomato sauce, fresh mozzarella, Parmigiano Reggiano, pecorino cheese, basil, VV organic EVOO

Bread basket | 7.00

— ENTRÉES —

Rigatoni VV | 25.00
fresh rigatoni, pistacchio pesto, crispy guanciale, stracciatella cheese, VV EVOO

Rigatoni Amatriciana | 23.00
fresh rigatoni, tomato sauce, crispy guanciale, VV EVOO

Lasagna | 25.00
with slowly cooked beef ragù, VV EVOO

Carbonara | 23.00
fresh spaghetti, crispy guanciale, egg yolk, pecorino cheese, black pepper, VV EVOO

Bolognese | 25.00
fresh tagliatelle, house-made beef ragù, VV EVOO

Pugliese (vegetarian) | 25.00
fresh rigatoni, cooked tomatoes, sundried tomatoes, burrata cheese, olives, VV EVOO

Gnocchi (vegetarian) | 23.00
potato gnocchi served with your choice of:
— house-made Genovese basil pesto
— fresh tomato sauce

Puttanesca | 24.00
fresh spaghetti, fresh tomato sauce, anchovies, black olives, capers, VV EVOO

Lamb rack | 36.00
pan-seared in clarified butter and garlic, then coated with crushed pistachios. Set over a bed of avocado, lime, VV organic EVOO. Served with a side

Branzino in crosta di patate | 39.00
Mediterranean sea bass fillet, potato crust, lemon sauce, capers. Served with a side

Scaloppina di vitello | 36.00
tender veal cutlets, porcini mushrooms. Served with a side

— PIZZA —

Our pizza dough is made with imported Italian flour and slow-fermented for 48 hours, bringing the authentic taste of Neapolitan pizza to your table.

All pizzas are available “in bianco”, without tomato sauce, on request.

Margherita (vegetarian) | 20.00
tomato sauce, imported mozzarella, VV EVOO

Diavola | 20.00
tomato sauce, imported mozzarella, spicy soppressata calabrese, VV EVOO

Capricciosa | 20.00
tomato sauce, imported mozzarella, olives, imported prosciutto cotto (ham), mushrooms, artichokes, VV EVOO

Bologna | 22.00
stracciatella cheese, mortadella, pistacchio, VV EVOO

Bufalina (vegetarian) | 20.00
tomato sauce, imported mozzarella di bufala, VV EVOO

Parma | 20.00
tomato sauce, imported mozzarella, prosciutto di Parma, VV EVOO

Estate | 22.00
tomato sauce, imported mozzarella di bufala, bresaola, arugula, VV EVOO

La Fresca | 22.00
tomato sauce, mussels, clams, fried calamari, VV EVOO

Sfiziosa | 22.00
Gorgonzola cheese, imported mozzarella, walnuts, speck, VV EVOO

Biancaneve (vegetarian) | 20.00
imported mozzarella, stracciatella cheese, grilled vegetables, VV EVOO

Ortolana (vegetarian) | 20.00
tomato sauce, imported mozzarella, bell peppers, onions, mushrooms, black olives, VV EVOO

————

Nutella | 20.00
Nutella, chocolate syrup

— SALADS —

Michelangelo (vegetarian | gluten-free) | 20.00
arugula, walnut, sliced pears, crumbled Gorgonzola, balsamic vinegar

Lucia (gluten-free) | 22.00
mixed greens, prosciutto di Parma, melon, artichokes, dried figs, Parmigiano Reggiano cheese, tossed in balsamic dressing

Al Pacino (vegan) | 20.00
mixed greens, grilled vegetables, homemade croutons, cherry tomatoes, sundried tomatoes, raisins, chickpeas, VV organic EVOO

— add grilled chicken + 7.00
— add prosciutto di Parma aged 18 months + 8.00

— SOUPS —

All soups are served with house-made croutons

Vellutata (vegan) | 16.00
smooth Italian style soup made with fresh vegetables, VV organic EVOO

Creamy Asparagus (vegetarian) | 16.00
asparagus, heavy cream, butter, VV organic EVOO

— add burrata cheese + 7.00

— SIDES —

Grilled veggies (vegan | gluten-free) | 7.00

Side salad (vegan | gluten-free) | 7.00

Roasted potatoes (vegan | gluten-free) | 7.00

Carrots (gluten-free) | 7.00

Asparagus (gluten-free) | 8.00